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Prevent the overgrowth of pathogens, or bad
bacteria – there is only so much room in there. The more good bacteria, the
less bad bacteria can fit in!
-
Helps to promote proper breakdown of food
-
Can reduce symptoms of diarrhoea
-
Lowered cholesterol – there is some evidence to
suggest that probiotics can break down bile (digestive salts) in the
intestines, preventing it from being reabsorbed
-
Improved immunity – your gut provides a line of
defence against infection. Good levels of probiotics prevents overgrowth of
pathogens, and there is some evidence to suggest they can increase the levels
of our immune cells
-
Beneficial in the treatment or bowel conditions
such as crohns, IBS and colitis.
-
Certain strains are useful in reducing skin
conditions such as eczema
-
Probiotics are able to manufacture some vitamins
including vitamin K, B12 and biotin.
-
Can reduce allergic response, not just to food
intolerances, but to environmental allergens also
-
Beneficial to women who suffer thrush, candida
and cystitis by recolonising the urogenital area and maintaining the right pH.
This prevents the overgrowth of those pesky bad bacteria in these areas and
reduces susceptibility to infection.
This is really only the tip of the iceberg with ongoing
research being done into this area. As a rule of thumb, I would make it a priority
to make sure your gut health is up to scratch and probiotics are certainly one
of the most important aspects of this.
How do you increase your good gut bacteria?
I’m sure you’ve seen the hundreds of probiotic supplements
in the chemist or health food store. These can be beneficial, particularly
during times when high doses are required, such as following antibiotics or
when suffering from thrush. However for most of us, eating probiotic foods is a
great way to increase your levels of these bacteria. The benefit with eating
probiotic rich foods is that they often contain a much larger number of strains
of bacteria, there are thousands of types of probiotic bacteria, and most
supplements only contain a few strains. Food sources often also contain the
fibres and sugars required to nourish both your gut bacteria, and you.
Yoghurt, Kefir and cultured foods
Interested in making your own probiotic foods?
Making your own pre and probiotic foods is a great way to
increase your levels of these beneficial bacteria and improve your gut health. Depending
on your circumstances, you may find it to be cheaper, and certainly if you’re
someone who has multiple allergies or intolerances, you’ll find it easier to
make your own foods as you always know what’s in them.
Happy making.
Making your own yoghurt
Make Your own Yoghurt (dairy) http://www.makeyourownyogurt.com/make-yogurt/what-you-need
Down to Earth (dairy) http://down---to---earth.blogspot.com.au/2011/09/yoghurt-make-it-yourself.htmlCultures for health – (coconut milk) http://www.culturesforhealth.com/make-coconut-milk-yogurt-recipe
Kefir
GAPS Australia – comprehensive website about all kinds of
kefir http://gapsaustralia.com.au/kefir-2/
Good post Christine Poile...
ReplyDeleteKeep it uppppppp...