Hrm. Here is one of those posts where I rant a little about something stupid I've just read.
I don't know if you're aware, but in the last week or so there has been a lot of talk in America about the number of people world wide dying due to their consumption of either salt or sugar. For example research from the Harvard School of Public Health found that there were 180,000 deaths world wide in 2010 related to the consumption of sugary drinks. Further, 2.3 MILLION deaths world wide in 2010 had a relationship with excessive salt intake. Is that insane or what. That is 2,480,000 people who could have made some dietary changes and possibly prevented their own death.
What has really bugged me though, is a lovely infographic I found on the Everyday Health website, putting these figures into 'perspective'.
It can be found at http://www.everydayhealth.com/heart-health/deadly-sugar-and-salt-in-perspective-infogram-2264.aspx?xid=tw_everydayhealth_sf
Now this lovely diagram has been put together because
apparently, some ‘experts’ are saying that 2,480,000 of us dying each year from
our diet choices is really not as bad as it sounds. When compared to deaths
from all injury, at 5.8 million, sure, it doesn’t look so bad, the little bars
on the graph are wayyyy smaller. Did you know though, that sugar and salt
related deaths are 42.76% of injurious deaths? Combined, they’re only slightly
lower than alcohol related deaths, according to these statistics, and they are
twice that of deaths due to car accidents.
Personally, I find this disgusting. And I find it
particularly repulsive for ‘experts’ to undervalue us by suggesting that any
number of people dying due to something that is so simple and easy to change,
is not that bad.
As adults in the developed world, we have the luxury of
choosing what we put in our mouths. Granted, there are situations when time, or
money may dictate our decisions. Day in and day out however, we have to make
better choices. There is no need for that many people, for us, to die due to
our diet. It just doesn’t have to be that way.
So what can you do to cut down your salt and sugar intake
today?
I’ve put together a quick table of easy, inexpensive swaps you can make today. Try making at least one swap a week. Be aware that most of the salt that we eat actually comes from packaged foods. Always check the nutritional panel and if you’re not sure how to do this, see my post Know Thy Label
I’ve put together a quick table of easy, inexpensive swaps you can make today. Try making at least one swap a week. Be aware that most of the salt that we eat actually comes from packaged foods. Always check the nutritional panel and if you’re not sure how to do this, see my post Know Thy Label
Reducing salt (sodium) intake
Foods to reduce
|
Foods to include
|
Canned soup
|
Make your own, or choose the low sodium kind
|
Stock’s and gravies
|
Buy the low sodium kind
|
Soy sauce and other sauces
|
Get the low sodium kind, like Spiral Low Sodium Tamari or
use fresh or dried herbs to flavour your food.
|
Deli Meats like chicken, ham and turkey
|
Deli meats are processed meats with binders and salt
added. Use actual chicken, ham or turkey. If you buy it in bulk, or buy the
whole chicken and cook it, you’ll have a few days worth of meat
|
Cheese
|
You can still have cheese but in moderation
|
Prepackaged snacks like chips and buiscuits
|
Compare labels for lower sodium kinds or look for
healthier snack options
|
Table salt
|
Use salts like Himalayan Salt or celtic sea salt, they are
not processed and have a higher mineral concentration. Add salt during
cooking and don’t put it on the serving table.
|
Breads
|
Choose wholegrain breads over white bread, but always
check the salt content, it can be quite high
|
Takeaway foods including baked goods– You can’t control
their salt content
|
Make your own breakfast, lunch and dinner, a little
preparation goes a long way
|
Canned fruit and vegetables
|
Always choose fresh over canned
|
Tomato sauce and diced canned tomato
|
Again look for low sodium kinds or dice and crush your own
whole tomatoes.
|
If you want to know more about reducing your intake of salt,
check out the Victorian Goverments Better Healthy Channel http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Salt.
Reducing sugar intake
Foods to reduce
|
Foods to include
|
Bottled juice
|
Eat the fruit or make smoothies, this way, you still get
the fibre
|
Soft drink (and energy drinks)
|
Swap to diet or try drinking water. If you’re looking for
the sweet fix, try a piece of fruit
|
Breads
|
Choose wholegrain breads over white bread, they are lower
GI.
|
Takeaway foods – including baked goods
|
Choose options with lower sugar levls, You’ll need to know
how to read nutritional panels. Make your own breakfast, lunch and dinner, a
little preparation goes a long way
|
Canned fruit and vegetables in sugary syrups
|
Always choose fresh over canned, or those in water over those in syrup
|
Chocolate and lollies
|
Try eating dark chocolate, lollies are just out! Try fruit
instead
|
Healthy snack options for kids
Apple Chips - Super Healthy Kids |
I also found some great tips for looking after your childs health on Discovery Health. Visit http://health.howstuffworks.com/pregnancy-and-parenting/10-tips-on-keeping-kids-healthy.htm. It talks about ways to get healthy food into your kids.
All in all, these deaths are not acceptable. Lets make the changes today
so we’re not the statistic tomorrow.
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